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美食家的名人饭局

P A T R I O T 

Malaysian cuisine ambassador Shi Gongzi meets with Representative of Taipei Economic and Cultural Office in Malaysia 

It is said that he has always been proud of being a Malaysian. When facing Chinese, he never speaks other languages, because he thinks if could talk in Chinese, why bother to use other languages? When others meet him, they will also take the initiative to greet him kindly in Cantonese. Secondly, he often said that as a Malaysia citizen, Malaysia is dominated by Malays without questioning the facts. Only by actively participating in politics and getting to know dignitaries can we reverse the situation and do things. In addition, we must also pay attention to the education of the next generation. It is imperative to retain the inheritance tools. Regarding the wide-ranging origins of Malaysian food culture, it is the misdiagnosis of foodies who have never been interviewed abroad, not traveling to other countries, but just developing new technology as a new media to promote Malaysian food. Only by attracting foreigners to come to consume[4]can the economy be promoted, instead of inverting the priority and bringing people abroad, expressing self-insight to seek recognition.

Food Critic Dine With VIP

When Agriculture Lecture meet with 

Deputy Minister of Agriculture and Agro-based Industry

In 2007, after reflecting on Malaysians’ indifference to state leaders and the politically foreseen battles, Jacky Liew added political elements with an informative food narrative and apply the way of dinner invitations to create a sensation in the “Dining with VIP”, and interacts with rulers, ministers, state parliamentarians, and foreign diplomats. Once heard complaints from their assistants, Jacky Liew’s words are like a dagger, especially when he asks questions about the current political situation, there is no room for compromise. If a writer dared to argue with high-ranking officials and dignitaries, there was nothing he dare not offend. So he has a frank and honest disclosure in his articles. Because of his aversion to intrigue and deceit in officialdom, and seeing the world’s bleakness, he finally chose to be at ease with his wife and no longer ask for politics. In fact, politics is people’s livelihood. As Laozi stated in Tao Te Ching, “ruling a big country is like cooking food”. It is like the word “饭 rice” coined by Cangjie, which is the inventor of the Chinese word. If the people is not able to earn living, they will rebellion against the country. “It is more appropriate to use it as a metaphor for the dual track of political future needs and economics.

“Dining with VIP” has met with five sessions of Malaysian Chinese Association (MCA)’s president which from Lee Sam Choon, Chen Qun Chuan, Lin Liang Shi,  Tan Sri Dato’ Seri Ong Ka Ting, Tan Sri Dato’Ong Tee Keat, Tan Sri Chua Soi Lek, Dato Seri Liow Tiong Lai, Dato Sri’ Wee Ka Siong and others with a total of 119 politicians. 

NATIONAL 

AFFAIRS 

Train the talented in next generation

From Dato Wee Jeck Seng's blog

Train the talented in next generation

(Autographed by Datuk Wee Jeck Seng, Deputy Minister of Plantation and Primary Industries of Malaysia)

Discussing the status of the Chinese in Sarawak

The late Deputy Minister of Housing and Sibu District Parliamentary Dato Lau Hoi Chew who has close relationship to the family of KTS Group which has connection with “Shi Hua Daily” and “Oriental Daily News” said that, this was the column that he has never seen before. It can be seen that Jacky Liew is forward-looking. The first precedent to invite ministers and parliamentarians to care about people’s livelihood in this way was also pioneered by Jacky Liew

Discuss the implementation of Islamic criminal law

Discuss the implementation of Islamic criminal law

Jacky Liew assists in petition to preserve aboriginal land

In 1996, Jacky Liew got acquainted with Karim restaurant in aborigines of the sea in Kampung Sungai Temon, Johor Bahru. Until 2012, he was notified by the state government that the village will be arranged for the construction of the Iskandar Special Zone. The case of the indigenous status preservation of cultural heritage and the successful protection of the land of the Portuguese village that has not been moved has brought in the district legislator Xie Songqing to deal with it. Because the local aborigines have no influence and are neglected economically, although they are aborigines, due to the lack of racial political channels, the only way to preserve the aboriginal land can be through the appeals submitted by the constituency councillors. Until the death of Xie Songqing in 2019, he still worked hard to complete this task.

Shi Gongzi’s influence contributes to the tourism and entertainment industry

Shi Gongzi suggested to Deputy Minister of Tourism, Donald Lim, extended the time limit for entertainment venues and received a response from the government in October 2010.

Malaysia 2020 International Tourist Statistics

According to Malaysia Tourism Department, the number of international tourists received in 2020 was 4,332,722, an decrease of 83.4% compared to the 26,100,784 in 2019 and the revenue is RM86.14 billion. The largest tourism contributor is the ASEAN countries, accounting for 68.1% of the number of tourists (2949363). If the national policy is overcorrected, just like the metaphor of the closure of the city due to the new crown epidemic, the annual tourism income will be unfavorable, so this recommendation is made.

One of the root causes of the world’s food crisis lies in the waste of land resources by the people

One of the root causes of the world’s food crisis lies in the waste of land resources by the people

The Lion Sniff the Flower

The status of a gourmet is acceptable to everyone in the food and beverage industry and cultural circles, even most people abroad, agree that a Malaysian gourmet is equal to a Jacky Liew. This has become one kind of consciousness. In 2007, MCA President and Minister of Housing and Local Government of Malaysia, Tan Sri Ong Ka Ting was invited as the opening guest of a food conference. He signed “Malaysian Food Critic” on the cover of the new book he presented to Jacky Liew. He stated that he expressed his hopes and advised Jacky that, as a Malaysian gourmet, he should put “the country as the most important thing and set an example” in everything, and it was passed on as a good talk. In addition to the names of “God of Cookery” and “Gourmet”, he is also known as “King of Food”, “Prince of Food” and so on. The reason lies in his knowledge and he has detailed research of Malaysian food history. He is easy-going and polite in dealing with others, which is why everyone likes him.
It may be because of his job, he likes to get to know the office, and it is difficult for him to stay in one place and not run around. This has something to do with his nature. He will unconsciously or consciously portray himself as a suave modern and ancient hero, who likes wine and beauty, and his beauties will always be her wife. As a “wife-loving Food God”, he obeyed her words, and never fought against his wife’s intentions. He is a kind of gentle male chauvinism, love for home, and love for his wife[1] .

It is hard to understand the job title of Jacky Liew, but it’s not the job that made him famous, but the first one to turn a restaurant review into a career in this food world since 2000. No one expected that one day, Jacky Liew switched from literature to artificial intelligence data science research.

In 2006, it entered the sauce industry and launched soy sauce and umami sauce and act as the spokeperson of the product. His career involved: scholar (cultural circles-food writers), agriculture (lecturer and consultant of the College of Agriculture), engineering (petrochemical process supplier), business (financial futures trading).

When there is too much to take care of, you can only choose your “favorite” to continue.

Those who are wise have no fear, who are brave have no barrier

But he still need the support of his wife

查看更多…

中国、台湾、香港、大马的美食家、食神之始 | 大马食神

为何清末至80年代,从未曾见记载美食家、食神,这名称的记录、书籍?只因从新中国建立,世界处於战争、动荡、经济萧条、物资贫乏的时代,连吃都成问题,何来美食家、食神?故美食家是属於欣欣向荣的国家象征,像马来西亚美食家、食神,香港美食家,香港食神,是人们生活物质表现。曾几何时见过贫穷、发展中国家有过美食家?所以“美食家”是一个国运昌隆的象征对外人才展现并赋予极大意义。

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马来西亚食神食公子,在2007年,大马则以旅游、饮食等书籍悄然崛起,令台湾、大陆同类书种望尘莫及。其原因是台湾售价偏高,2007年,台湾第三大经销商倒闭。 2008年拥有26年历史的香港博艺出版社集团暂停营业,电子传媒与互联网发展,让许多香港人摒弃传统平面刊物,於是许多作家包括香港美食家、香港食神把个人报章、专栏,以炒旧料方式纠集成书,这些作家已失时效。

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做了卅余年,专心於饮食廿载,在拉曼大学尹美山Wan Mee San的硕士论文《马来西亚华文饮食杂述的评析与反思 Food Review and Its Implication on Malaysia Chinese Food Consumption》中论述的食公子(可参考论文第18页),是第一个在马来西亚以“美食家”称誉的人,亦是第一个被人尊称“食神”的廖城蘭(食公子),大马美食家鼻祖。

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加上旧传媒倒行逆施一再引进外来元素,让本土作者沦为陪衬花瓶。记得当年某小报饮食专用作者,招待从台湾来的“型男煮厨”,当众被教育吃“面”,该和以汤汁的刊载,还沾沾喜态将之写在报上,不知看的人所感受的轻侮,作为东道主,理应由国人引导来客,如何鉴赏大马的美食,而非被喧宾夺主,对那些国内自诩“食神”级的酒楼“东主” 自降身段,陪来马的香港食神取材,事后连出版书籍,不但只字未提,照片更被用作插图以“原住民”称之,似有种来人不懂尊重马来西亚,贬低他国地位的轻狂,而释放外国人高高在上的信息,让国人感觉矮人整截的臣服,文以载道,让人笑话还自鸣得意。相信即使平民,对外行事亦该自重,虽然难得受邀香港电视客串拍摄节目,但事关大马体面,於情於理都得拿捏得度,以免有失分寸。

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支持厨业,维护华教、华文报 | 大马美食家鼻祖

“如想害一个人,就说服他去办报”想来此话多出自报界中人。因出版业苦楚,虽报章有监督的第四权肩负,毕竟报纸、杂志是盘生意,不是慈善,经年累月亏损,长久下来就是盘烂账,足见办报人的劳苦功高。但对食公子,别人的艰难,可能只是写篇文章的难为,而大众只需花钱,便能获取精神粮食和帮助报业生存,这正是食公子为何愿接下南洋商报“全国业务专员” 的推广担子。

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娘惹权威,著作《马六甲娘惹味》国家图书馆藏书 | 大马美食家鼻祖

这是食公子的第一本著作《马六甲娘惹味》,很早,约是在80年代,就已整理有关峇峇资料,以至20年后的2008年,认识“海滨”的王虹小姐,才落实由大众书局出版,详细记载人文历史的娘惹烹调食谱,以中、英版面市。为的,是要开启国际路线,推广举世瞩目的马六甲世遗,所留下的《娘惹味》。此外一部无误的文史著作,须费上比原以写作不知多少倍的精力和时间。另外,翻译中英版的困难,是因中文论著,有许多蹁跹华丽词汇是很难以英语诠释。只好交给出版商请人负责,如是到了后来食公子将所有中英文版的相关稿件,具由修法律的女儿审阅、校订。为的是要在这块文字土地发挥、加大影响力,寓教于乐於群众,就不能单以中文出版那般寡味。

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食公子作品集 | 大马美食家鼻祖

在写作生涯的刊物,同一出版社就有《风采》、《美味风采》、《大家健康》、《钓鱼月刊》、《农牧生活》;而不同出版商有《苹果》、《风味》、《旅行家》、《一本周刊》、《最爱美容》、《今日农业》、《名食谱》,《房屋与建筑》、《财经》、《企业家》、《创业家》、《民生报》、《劲报》、新加坡《新之味》、英文月刊《Food Digest》、中国书报等,基本上是所有在市场能见的都接触过。特别是在你不当红时,任何名人具有一种价格标签或称“市值”,对有份量又具号召力的食公子,就会产生食公子“打”食公子的趣象…

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这是廖城兰最先以“廖圣然”别名在《风味》、《旅行家》、《苹果》,所撰写的旅游饮食文章,亦是最早在《苹果》以“苹果“代表星级评鉴。2000年饮食界正处在一个兴替交迭的机遇点上,在尚未流行美食前,普罗大众还不怎热衷於美食追求。故也就无人会在意什么是美食家、食神。在大马,这是个从未有过寻找美食的概念。然而在本土传媒对外来美食家的渲染,导致人们对这名词“美食家” 的认识后,终开启对“吃”的欲望。

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2010年,马来西亚美食家食公子是首位提出“南洋菜系”一词受马来群岛风味影响的学者,并将马来西亚菜系划分为五大菜系源流,并将其作三等社会阶级:1. 皇室、2. 传统美食、3. 马来西亚菜五大体系,即1.马来、2. 华族、3.印度、4. 特定种族的娘惹菜、5. 东马北婆罗洲土著原始菜系,此外一些独特菜系如北部泰国穆斯林暹罗人菜系及马六甲土生葡萄牙欧亚人菜系。

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大马美食家食公子有时会碰到一些有困难的商家,为了帮助应付生意不济,但凡知道他们辛苦、难以缴费都会先垫付版位金额,帮其度过难关。真要撑不下去,欠款就当不了了之也不计较。或出钱资助有可塑性的餐厅,并将购回杂志、报份,在刊登后再度免费转送给餐厅派发,一来供店家赠阅朋友、顾客或留作纪念,二则建议派送附近居民,藉此激发地方效应。

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爱国者马来西亚美食大使 | 廖城兰

2007年,有鉴大马人对治国人物的冷感以及政治所预见的明争暗斗,廖城蘭遂以资讯性的饮食叙述加入政治元素,以饭局邀约格式,造成日后轰动一时的“名人饭局”,并通过这层联系常与统治者、部长、国州议员、国外使节交往,感情甚笃。曾听他们的助理抱怨,廖城蘭的话锋犹如匕首,尤对时局提问,绝无妥协余地。如果一个连高官显要都敢据理力争的作家,还有什么不敢得罪,颇具文胆,以致后来他的文章越来越坦率。

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大马美食家:119位政治家,著作更被大学、国家图书馆收录

美国“迷失一代”作家海明威说“作家都有个不幸童年” 像永恒诅咒,牢固贴合在伟大作家的生命里,形成日后独有风格。倘说马来西亚美食家的食公子,绝对是最受欢迎的美食评鉴作家,论名气、影响力及其无私献身精神,该当他莫属。除了食公子杂文给人有种“想吃”冲动外,群众给予的感情分该是成功因素。许多忠於他的读者,把食公子一致当做代表马来西亚的美食家,这是种特殊情份,属於“我们美食家”的亲切荣耀。

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大马美食家; 大马食神; 马来西亚美食家; 马来西亚食神;食公子