Malaysia First Biography
of Famous in Gourmet
Part I of III
Jacky Liew (Chinese: 廖城兰, pinyin: Liào Chéng Lán) aka (Chinese: 廖圣然, pinyin: Liào Shèng Rán), his ancestral home is Guangdong, China. He was better known by his pen name Si Gongzi or Food Master (Chinese: 食公子) and was a Food Critic in 80s’. In 2008, he rewarded and recognized by P.M.C Social Service Excellence Award from the 10th Yang di-Pertuan Agong (the Supreme Head / the King) of Malaysia due to his excellent contribution to society(1). It is the great honour for him who trusted by the Yamtuan (the King) to make a descriptive record of the royal(2) and been the first Chinese writer who called into the Palace. He was also the recipient of the World Food Gourmet Badges under the appearance of the 11th Yamtuan Besar (Grand Ruler) of the Negeri Sembilan(3). Furthermore, he was ranked among star chefs of Malaysia, Singapore, Taiwan in 2014(4) and included in “Who’s who compilation among 100 years” in 2012. He also catalogued in Wikipedia and China Baidu Baike.
He has two sons and two daughters and were all educated to be in the legal profession and involved in educational areas as an assistant professor in University. His wife, Christin Lee, has same ancestral home as him and serviced in financial industry. In 2014, she won the award of “Malaysia Bank Simpanan Nasional Top Product Specialist”(5).
Shi Gongzi (Chinese: Shi Gongzi, pinyin: Shí gōngzǐ ), male, born in Malaysia and known as a talented man in the literary circles. Jacky Liew is good at thinking and has a complicated personality and rich experience. He has good public image and also the first person who leads the food critics and recommendation into the commercial field, and always engage in food promotion and tourism in Malaysia, retain the recipes of restaurants and researches for the Malaysia hundred’s year of food culture, makes huge contributions to Malaysia food. He also been the jury in International Culinary Competition(6), the jury for beauty pageant competition and obtain various awards. Any famous restaurant must consist of Jacky Liew’s photo as the directional for the public and such photos were over thousands(7). The place where he goes including tourism spots will hang the banner to welcome Jacky Liew(8).
In 2002, he became the Lecturer of Today Agriculture College and advisor of the college magazine(9). In 2006, he was invited to become the National Business Coordinator in Nanyang Press(10). In 2007, he was involved in political commentary who met with 119 politicians from the nations and abroad(11). In 2010, his notable work “Truly Nyonya Malacca” catalogued in the U.S Washington National Library (Library of Congress), Singapore National Library, Malaysia National Library, the University Library of UTeM, Malaysia and Ngee Ann Polytechnic, Singapore (12).
As a scholar to Malaysia Food History, his literary work in 2010 “Truly Nyonya Malacca was selected and become part of collection of the Library of Congress in Washington, DC, the National Library of Singapore, the National Library of Malaysia, the Library of University Technical Malaysia (UTeM) and Ngee Ann Polytechnic in Singapore. He also the first person who introduced the concept of Nanyang Cuisines which comprise of “Malaysian food influences by Malay Archipelago” and he divides Malaysian food into 3 social classes which are 1. King and Noble Cuisines, 2. National Heritage Food; 3. Cuisines of 5 main races based on geography, languages family and so on, that is 1. Malay; 2. Chinese; 3. North and South Indian, Mamak, Indian Muslim; 4. Nyonya and Chitty; 5 Aborigines in Peninsular Malaysia and indigenous of Sabah and Sarawak and another 2 special classes which are Eurasian Portugis and Siam Muslim in North Malaysia(13).
In 2011, he received the Excellent Paper Award in China International Symposium (14) In 2013, Jacky Liew studied the Data Science and applied Internet Technology to redefine the Malaysia Food Evaluation Standards. In 2017, the journal of the Korea cited Jacky Liew’s work “Truly Nyonya Malacca” as a systemic study of the Malacca regional Nyonya food culture(15). In 2018, the research object of the master’s thesis of the University of Tunku Abdul Rahman in “Food Review And Its Implication on Malaysia”. In the literature, he was established as the first “originator of Malaysian gourmets”(16). In 2021, Jacky Liew was included in the Encyclopedia of the European Swiss Academic Community, and ranked among the world’s authoritative scholars and scientists in the international academic hall(17) and he was cataloging into France Online Library which dedicated in the literary. The definition of Food Critic Jacky Liew also included into the Japanese online encyclopedia and dictionary(18) .
“The Immortal Patriotic Spirit”
Since the master thesis “the first person known as food critic”, “Truly Nyonya Malacca” included in U.S, Singapore, Malaysia National library and universities. Until recorded in Wikipedia, China Baidu Baike, U.S N.Y. World Biography Encyclopedia, Europe Switzerland Academic Encyclopedia, The “Food Critic Classic” is bound to attract the attention of the world.
When later generations traced the history of Malaysia Food, the world will pay attention to the joint contributions of Food Critic Originator Jacky Liew and the surrounding people involved in this field.
For the theory of “Malaysian cuisine” influenced by Malay Archipelago, and divided into 3 social class and five main races that he introduced, He dare not say that this is an immortal theory, but at least it has great inspiration for later academic research. And hope that future scholars expand the innovative research based on this theory To ensure that Malaysian cuisine enjoys a high academic status in the international arena.
Today Agriculture Institute Lecturer and Advisor of Institute Magazine and Product
Pingat Khidmat Cemerlang Masyarakat (P.M.C)
|Ancestral home||Guangdong, China|
|Occupations||Food critic, writer, director, AI data tech|
|Honor||Malaysia Food Critic，World Food Gourmet|
|Notable Work||Truly Nyonya Malacca|
|Children||Two sons two daughters|
Real Time Statistic
In the Malay New Year Eid al-Fitr, the yellow packet bestowed to the royal family members
The 10th Supreme Head Tuanku Ja’afar gifted a golf cap to Malaysian gourmet Jacky Liew
Honor for the country
(12) The Literary Work of Jacky Liew had became the part of collection of U.S, Singapore, Malaysia National Library and Universities. In 2017, Jacky was categorized as the representative in Education, Culture and Social Science area. This had shown his contributions in protection to the nearly extinct Nyonya cultures.
The book “Truly Nyonya Malacca” catalogued by Library of Congress, Washington National Library, and the collection of Ngee Ann Polytechnic in Singapore. The standard for university collections is books that need to be selected by scholars and experts from various disciplines and have higher academic core values. Therefore, this is an affirmation of the author’s content value, authenticity and academic quality.
(15) In the Master Thesis “Food Review And Its Implication on Malaysia” of Wan Mee San written that Jacky Liew is the first person called as food critic in Malaysia since 1988. He was the “Feminine Magazine” columnist.
Author Ooi Keat Gin History Professor
Korea Academic Journal cited Malaysia Food Critic Jacky Liew’s “Truly Nyonya Malacca”
as systematically to research on the Straits Settlement Malacca, Penang, Singapore’s Nyonya Food Culture
INCLUDED IN ACADEMIC
Malaysia’s first originator known as a gourmet
His biography as the contemporary latest research
and contribution is included in the
European Switzerland Academic Encyclopedia
And it ranks among the world’s
Authoritative scholars And scientists
In the international academic hall
The Achievement of Technology in Food
The European-Switzerland’s Academic Encyclopedia aims to collect the latest research results of contemporary researchers on specific topics. The entries are related to the publications of academic journals such as agriculture, medicine, science, engineering, humanities. It also brings together scientific research institutions, consists of large number of database resources of patent achievements, scientific and technological celebrities, academic literature, and peer audits. The criteria for the inclusion of biographical articles include scholars’ innovative concepts and opinions, important discoveries, key figures, future directions, development status, historical milestones and overall reviews of specific research fields, provide future research guidelines or reveal his/her outstanding achievements in technology-related fields and even contributions to the world.
Among most of the “France’s Chef Award receiver” or “Food God”, only Malaysia Food Critic Jacky Liew has been included in the France Online Cataloging website.
Chaine des Ro-tisseurs
– Food Gourmet
Gourmet Jacky Liew and nuclear engineer Dato Lau took a photo at the “Global Chef” dinner of the French Gourmet Association (Chaine des Ro-tisseurs). Chefs from various countries served dishes from other countries, paired with fine wines from the same region.
Jacky Liew catalogued in Japan online encyclopedia which consists of 560 dictionaries, encylopedia and phrases.
Included in Google Algorithm “Food Critics” World list, M’sia only have 1
The standard to evaluate who’s the food critic, food God
The Internet Search Engine AI evaluation standards does not control by human. It is fair and transparent in measures the popularity of food critis and formed the list. It never the one sided version of legacy media, organizations or one declare by himself. When checking the normal word online such as “food critics”, you will found the truth.
In the keyword of “Food Critics”, the Google Algorithms are catalogued the “Food Critics” around the world. There are 233 countries and 7.9 billion, but the food critics who internationally renowned and represents the prosperities of the countries, in U.S, Europe, England, French, Australia, Asia, Malaysia have 1 (Jacky Liew), Japan, Hong Kong, Taiwan, total are 30+. Looking at the 5,000-year culture of the Chinese food kingdom, since Yi yin in the Shang Dynasty, there are only a dozen famous food critic. It can be seen that the gourmets have the high popularity requires a high threshold. Even some countries, although rich, do not have this culture, have no any gourmet represents.
Included in World Wikipedia and China Baidu Baike
From GOOGLE IMAGE 2021 “food critic”
The tag line under Google keywords “Food Critic”, that is from “Different world (异世界)” to the second “Kluang (居銮)” and “Jacky Liew (廖城兰)”, the fifth “God of Cookery (食神)”, the seventh “Malaysia (马来西亚)”and the eighth “Restaurant (餐厅)”. Just like Google’s full-site link. This is the first breakthrough for Malaysian gourmets in the international. At the same time, it is also the first time a “Malaysian” has been included in the list of gourmets. In addition, at the bottom of the tag line, the third picture on the first line is “Wikipedia” and the second on the second line is “China Baidu Encyclopedia”
The represents of weights and supports
It must be back up with huge base of fans
The tags and images display will be different
based on the search engines and devices like lapton or phone.
Malaysia, Can !
Usually, the keywords “Food Critic” or “Food God” are very general and the search results normally comes out with definitions, the glory will not pointing to anyone. This is because there are food critics around the world and an individual is unable to represent all of the food critics. It is also unable to be included all of them. Therefore, you may only able to find the food critics under the countries, for example “Malaysia’s Food Critic”, “Japan’s Food Critic”. When Jacky Liew was included into the keyword of “food critic”. This represents that it is the intention of users around the world, so that the Google search engine will included his pictures and articles to prove his identity is widely recognize.
It is expected that the global attention of Malaysian Food Critic Jacky Liew (Shi Gongzi) will expand accordingly. It is believed that this will help people in the world to understand “Malaysia”. In this regard, Jacky Liew hopes to use the term “food critic” to form the affirmation of Malaysian cuisine. Hope that it will improve the soft power of tourism, catering, hotels and others ancillary industries in Malaysia after the Covid-19 pandemic. At the same time, this phenomenon is considered to be a symbol of shaping the image of Malaysian cuisine and has become an important symbol of regional food culture. The main hope is to allow Malaysians to re-recognize Malaysian cuisine, and behind each food, it deeply reflects the spirit of sharing of domestic food traditions and cultures, thereby increasing the sense of bond and sense of belonging. The four tags have proved that Malaysia has a large number of talents, and our food is not inferior to foreign countries and consists of huge historical background, special and multi-cultural.
As the local newspapers always provide overwhelming support for gourmets and cooks who represent foreign powers and for compete the interests of Malaysian catering businesses, they have repeatedly ignored and discriminate the “domestic gourmets”, thus stifling the living space and causing the trend of weakening Malaysian cuisine. In the result, how can the Malaysian food culture go to the international platform? Therefore, it is believe that “food critic”, a popular keyword that characterizes the prosperity of the country, can awaken all walks of life to pay attention to and defend the diminished food and traditional culture, which plays an important role in uniting the entire society and rebuilding the economy. For foreigners, as long as they search the “food critic” directory, will be able to access the food recommended by Malaysian Food critic, the “restaurant” also will benefit from it, and be recognized by the world.
For the hometown, the second tags “Kluang” and “Jacky Liew” at the image search have brought the birthplace of Jacky to all corners of the world and ley everyone knows his hometown. Prior to this, Jacky was included into “Kluang Hundred’s Year of Who’s Who” with the famous person among the hundred year which means that there are many talented person in Kluang, Johor, Malaysia and have nice feeling to the place and Malaysia. It also let “Malaysia Food” able to compete with the food in others countries in the international.
The Historical Moment of listed
witness by World Food Gourmet,
Food Critic Originator, Int. Food God
Definition of World Celebrity
Malaysia Food Critic Jacky Liew has included in the encyclopedia and dictionaries of various country. This proves that his qualifications, academic, theories, achievements and his contributions by using data science in food evaluation system had qualified the international standards of “famous person”. This is also fulfill the practical reputation of “World Food Gourmet”.
The Tuanku and I
The first Food Critic summoned by Yang Di Pertuan Negeri (The King) In Malaysia
and granted with P.M.C Excellency in serving the society.
Tunku, The Royal Families, Noble
Politicians, Business, Famous and Celebrities
The words from Deputy Chief Minister, Diplomat,
Ministers, Deputy Ministers, Speakers, ADUN to Jacky Liew
7TH PRESIDENT OF MCA & MINISTER OF HOUSING AND LOCAL GOVERNMENT
Ong Ka Ting, Minister of Housing and Local Government, 7th President of MCA, appointed as Malaysia’s Special Envoy to China in 2011
MINISTER, DEPUTY MINISTER AND SPEAKER OF MALAYSIA
YB Dato Lee Chee Leong, Deputy Home Minister in 2010, Deputy Minister of Finance in 2013
Sarawak – YB Dato Yong Khoon Seng, Deputy Minister of Works in 2010
Deputy President of The Senate Dato Ir. Wong Foon Meng (2004-2010)
THE NATION AND FOREIGN MEDIA
He gradually turn his role from writer to Malaysia Food Critic by
promote local food and write book, continuously for more than 20 years.
Finally he became “food god” in Malaysia.
“China Press” reported Malaysia Food Critic
China Magazine reported Malaysian Food Critic
Singapore Magazine “Xin Flavours” reported Food God Jacky Liew went to famous shop
“Sin Chew Daily” reported World Food Gourmet
In 2006, “Nanyang Siang Pau” specially marked “Malaysian Food Critic” in the Jacky Liew column, and attached his signature.
Published by: 20/11/2020