He gradually turn his role from writer to Malaysia Food Critic 

by assisted the newspapers and magazines to sell the copies, 

later became first food critic in Malaysia. He took responsibility in promote 

local food and keep the recipes of restaurants, continuously for more than 20 years. 

Finally he became “food god” in Malaysia. However, his hardness can be seen from 

the only 2 newspapers’ support and there is also never have relevant 

search results about him with the local newspapers. It can be seen that he was expelled from 

the local media because of others wish to get the relevant benefits from food industry and due to 

he had the possessed the title of food critic and food god. 

Therefore, his achievements that he won is undergoes suffered.