Water and Land
EATING STYLE OF FOOD CRITIC
The way that Food Critic loves when eating Hainan Chicken Rice is that putting a smooth Chicken Skin on the top of rice balls and topped with the Chili Sauce, just like the Japanese Nigiri
The China “Huai Xiang Chicken” from Sunyi is one of the four famous chicken in Guangdong. Jacky Liew emphasizes more on the “Cantonese Steam” rather than “soup boil” to keep the original flavour of Chicken. He prefer to use hand to tear its flesh to get the taste.
Cattle and Lamb